Triple Smoked Candied Bacon

This is the bacon that put us on the map. Our Triple-Smoked Candied Bacon is the result of over 25 years of BBQ expertise from 322 BBQ combined with our commitment to never settling for ordinary ingredients. This isn't bacon – it's a flavor experience that's earned us awards and a cult following. We start with premium thick-cut bacon and slow-smoke it three separate times using a blend of hickory and applewood, building layers of smoky complexity that you simply can't achieve in one session. Between each smoke, we apply our house-made brown sugar rub – a secret blend of brown sugar and spices that caramelizes during the smoking process, creating a sweet-salty-smoky trifecta that's absolutely addictive. The slow smoking process allows the sugar to candy naturally, forming a beautiful glaze without any artificial sweeteners or shortcuts. The result is bacon that's crispy yet tender, smoky yet sweet, familiar yet unlike anything else you've tasted. Each strip has layers of flavor from the triple smoke and a gorgeous caramelized crust from our brown sugar rub. It's the star ingredient in our Bacon Barn Combo, but many customers order it as a side, add it to any burger for an upgrade, or simply order a plate of it to share (or not share) as an appetizer. Fair warning: this bacon has ruined regular bacon for countless customers. Once you've had the triple-smoked candied version with our brown sugar rub, there's no going back. Available as an add-on to any burger ($3), as a side order, or included in our Bacon Barn Combo. Made fresh daily in limited quantities using traditional 322 BBQ smoking techniques.